Thursday, June 28, 2012 through Sunday, July 1, 2012

Soup - Manhattan Clam Chowder

TERRA Entrée Special - Morels de Montana
A delectable taste of Montana’s finest mushrooms. Sautéed simply in butter, with garlic, fresh basil and bowtie pasta, a light parmesan cream sauce allows the flavor of the Morels to sing out …$16

Terra Bakery Signature Desserts…$5
100% Scratch-Made by 30 Year Veteran Pastry Chef: Chocolate Layer Cake, Award Winning Carrot Cake, Key Lime Cheesecake, Huckleberry Mud Pie, Triple Chocolate Cheesecake, Warm Peach Pie a la Mode, Vanilla Mint Panna Cottas, and Italian Canolli Cake.

TERRA DINNER MENU

Appetizers

Calamari

Tender and crunchy, freshly breaded and served with Cajun remoulade…$9

Roasted Bruschetta

Roasted tomatoes and garlic, with parmesan and fresh basil. $8

Buffalo Style Chicken Strips

Fresh breaded chicken strips with blue cheese and hot sauce.$7

Coconut Shrimp

Tasty, crunchy, and juicy, served with sweet Thai chili-lime sauce. $9

Parmesan Stuffed Miniature Portabella Mushrooms

A field day for your taste buds. $9

Grilled Ice Wedge

Drizzled with tangy vinaigrette and topped with bacon and blue cheese. $5

Small House Salad or Caesar Salad…$4

Dressings: Balsamic Vinaigrette, Thai Sesame, Blue Cheese, Ranch,

Honey Mustard, Southwestern Vinaigrette, and Thousand Island.

Soup of the Day from Scratch….Cup..$3…..Bowl..$5

Entrées

All entrée’s are served with house vegetables.

Tandoori Trout with Huckleberry Gastrique

A Northwest Fresh Ruby Red Trout Filet (8-10 oz.) is seared in Indian spices and highlighted with sweet Huckleberry Gastrique. Served with house linguini….$22

Dill and Fennel Rubbed Grilled Salmon

A 6 oz. wild caught, Coho Salmon steak is rubbed with delectable spices, the grilled and accentuated with a cranberry and asiago sauce. Served with roasted garlic red potatoes… $23

Yellowfin Thai Tuna

Yellowfin Ahi Tuna is dredged in Thai seasoning and seared properly in a cast iron skillet, then served on a bed of Napa cabbage slaw with house linguini….$24

Halibut with Lemon Pesto and Pineapple Chutney

A 6 oz. halibut steak is seared in butter, brushed with our own lemon basil pesto and baked, then topped with house designed pineapple chutney and served with house linguini ….$27

Smokey Carbonara

Fresh chicken is sautéed in a smoky chipotle cream sauce and then tossed with bowtie pasta, roasted peppers, sun-dried tomatoes, bacon, white wine, and fresh basil. …$18

Puttanesca

This classic Italian pasta dish starts with olive oil, fresh garlic, crushed red pepper, parsley and oregano. Kalamata olives, pine nuts, capers and tomatoes are added to the sauté which is finished with linguine al dente and topped with feathered Romano cheese…. $16

Garlic Clams and Linguine

Fresh garlic, carrots, and white wine are sautéed with clams, and then tossed with fresh basil and linguine al dente, topped with feathered Romano cheese….. $17

Chicken Piccata

Dill, lemon and capers fuse together for this flavorful take on creamy parmesan chicken.

Served with fresh parmesan and house linguini ….. $17

Teriyaki Pork Tenderloin with Apple Chutney

A 9 oz. pork tenderloin is teriyaki marinated, then delicately grilled to coax out flavor and topped with apple chutney. Served with roasted garlic mashed potatoes.….$25

Southwest New York Steak

A 14 oz. steak is rubbed in southwest spices and topped with tangy vinaigrette and crispy onions. Served with roasted garlic mashed potatoes.….$27

Port Tenderloin of Beef

A gorgeous 8 oz. tenderloin is smothered with an agave fennel port reduction and set in tarragon butter. Served with roasted garlic mashed potatoes..…$29

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