Open nightly 5 pm – 9 pm
* Menus subject to change without notice
APPETIZERS |
||
| Buffalo wings (10) – with bleu cheese | $9.00 | |
| French Fries | add cheese $1.00 | $3.50 |
| Onion Rings | $6.50 | |
| Chicken Strips (5) | $8.50 | |
| Mozzarella Sticks (8) | $7.50 | |
| Super Nachos (taco meat, nacho cheese, tomatoes, olives, onions, & salsa & sour cream on the side) | $9.50 | |
| Chips and Salsa | $3.50 | |
| Chips and Cheese | $6.50 | |
SOUPS & SALADS |
||
| Soup Du Jour | Cup $3.50 | Bowl $4.50 |
| House Salad – choice of ranch, bleu cheese, 1000 Island, or balsamic vinaigrette | $4.00 | |
| Caesar Salad | $7.00 | |
| Chicken Caesar | $9.75 | |
| Steak Salad* | $10.75 | |
| *thinly sliced seasoned flat iron steak cooked med. rare on bed of greens with crunchy onions, bleu cheese crumbles, avocado, tomatoes and your choice of dressing | ||
BURGERS |
||
| Certified Angus Beef charbroiled to perfection. Served with your choice of French fries, Tossed Salad or Soup. Substitute onion rings $2.00 | ||
| Hamburger | $7.50 | |
| Cheeseburger | $8.00 | |
| Apple Wood Smoked Bacon Cheeseburger | $8.75 | |
| Bleu Burger – served with port wine mayo | $8.50 | |
| Mushroom Swiss – sautéed mushrooms and Swiss cheese | $8.50 | |
| Avocado Burger – jack cheese, avocado, and ham | $9.00 | |
| Ultimate Burger – 2 patties, grilled onions and bacon, smothered in BBQ sauce & cheddar cheese sure to satisfy any appetite | $9.75 | |
| Veggie Burger-served with your choice of cheese | $7.50 | |
SPECIALTY SANDWICHES |
||
| Served with your choice of French Fries, Tossed salad or Soup. Substitute onion rings $2.00 | ||
| Riley’s Prime Rib Dip – thinly sliced prime rib, grilled onions and mushrooms smothered in Swiss cheese served on toasted sourdough hoagie with Aujus. |
$10.50 | |
| Classic Rueben – with three mustard aioli, thinly sliced grilled corned beef, sauerkraut and Swiss cheese on grilled marble rye | $9.75 | |
| Philly Cheese Steak – thinly sliced beef with sautéed green pepper and onion on a grilled sourdough hoagie with cheese | $10.50 | |
| Meatball Marinara – Four meatballs smothered in our homemade marina sauce and topped with mozzarella and parmesan cheese served on toasted sourdough hoagie. | $9.50 | |
| Riley’s Grilled Cheese – Swiss, cheddar, and Monterey jack cheese | $6.50 | |
| Patty melt – our Angus beef burger patty served with grilled onions and Swiss cheese on grilled marble rye |
$9.75 | |
WRAPS |
||
| Served with you choice of French Fries, Tossed Salad, or Soup. Substitute onion rings $2.00 | ||
| Prime Rib Wrap – thinly sliced prime rib with avocado, tomatoes, onions Jack cheese and cucumber horseradish in garlic tortilla |
$8.75 | |
| Chicken Chipotle Wrap – chicken, chopped lettuce, tomato, red onion, bacon, cheddar cheese and chipotle remolaude in tomato herb tortilla |
$8.00 | |
| Chicken Caesar Wrap – Chicken, chopped romain, parmesan cheese, and Caesar dressing in a garlic herb tortilla | $8.00 | |
ENTRÉE’S |
||
| Served with house salad, choice of French fries or garlic mashed potatoes with butter and Texas Toast. | ||
| Flat Iron Steak - 8 oz. certified Angus Beef | $14.75 | |
| Beer Battered Alaskan Halibut – flaky and juicy | $14.00 | |
| Breaded Prawns – 6 breaded prawns served with cocktail sauce | $12.75 | |
| Chicken Strips – tender and juicy all breast meat | $11.75 | |
| Chicken Fried Steak – smothered in country gravy | $12.50 | |
PASTAS |
||
| Served with house salad and garlic toast | ||
| Tuscan Pasta Bake – Strips of Tuscan seasoned chicken, artichoke hearts, sundried tomatoes, and rotini pasta tossed with garlic cream sauce and parmesan cheese, then baked in our wood-fired oven | $12.00 | |
| Riley’s Pasta Bake - Italian sausage, green peppers, onions, mushrooms, and rotini pasta tossed with marinara sauce and topped with mozzarella cheese, then baked in our wood-fired oven | $12.00 | |
| Spaghetti and Meatballs – Angel Hair pasta smothers in our homemade marinara sauce, topped with meatballs and parmesan cheese | $12.00 | |
WOOD FIRED PIZZA |
||
| Riley’s Original – Pepperoni, sausage, onion, mushrooms, tomatoes, bell peppers, black olives and extra cheese | 12″ $14.75 | 14″ $16.75 |
| All Meat – Canadian bacon, sausage, pepperoni and bacon | 12″ $14.75 | 14″ $16.75 |
| White Cadillac – Ricotta and roasted garlic sauce, artichoke hearts, fresh tomato, mozzarella and white truffle oil | 12″ $14.25 | 14″ $16.25 |
| Hawaiian – Canadian bacon, pineapple and extra cheese | 12″ $13.50 | 14″ $15.50 |
| Greek – Tuscan marinated chicken, artichoke hearts, sundried tomatoes and our basil pesto sauce topped with mozzarella and crumbled goat cheese | 12″ $15.50 | 14″ $17.50 |
| Riley’s Margherita – Sliced tomatoes, fresh basil, with cream sauce | 12″ $14.25 | 14″ $16.25 |
| * NO HALF AND HALF ON SPECIALTY PIZZAS OR SAUCES PLEASE | ||
“CREATE YOUR OWN” PIZZA |
||
| 12″ cheese $10.50 14″cheese $12.50 | ||
| - Available toppings: | ||
| Veggies: $1.00 – bell peppers, olives, tomatoes, artichoke hearts, onions, mushrooms, pineapple, spinach sundried tomatoes | ||
| Meat: $2.00 – sausage, pepperoni, Canadian bacon, chicken, bacon; $3.00 – shrimp | ||
| Cheeses: $2.00 – extra mozzarella, goat cheese | ||
| Sauces: traditional red sauce, Ricotta and roasted garlic sauce, basil pesto sauce; $1.00 – basil pesto sauce | ||
DESSERTS |
||
| Chocolate Sin Brownie – served with vanilla ice cream and raspberry sauce | $5.50 | |
| Huckleberry Mud Pie – huckleberry ice cream with Oreo crust and fudge sauce | $5.50 | |
