Friday and Saturday
6 pm to 9 pm
*Korean Barbeque Shrimp Kabobs Grilled with bacon and pineapple. $9
Savory Spring Rolls Crispy and fresh with sweet ginger-soy dipping sauce. $7
Asiago Stuffed Miniature Portabella Mushrooms A field day for your taste buds. $8
Grilled Ice Wedge Infused with smoky umami and topped with bacon and blue cheese. $5
Small House Salad or Caesar Salad…$4 Dressings: Huckleberry Balsamic, Blue Cheese, Ranch,
Thai Sesame, Honey Mustard, Thousand Island, and Southwestern Vinaigrette.
Soup of the Day from Scratch….Cup..$3…..Bowl..$5
All entrée’s are served with chef’s vegetables.
Dill and Fennel Rubbed Grilled Salmon
A wild caught, Alaskan Coho Salmon steak is rubbed with delectable spices, then
charbroiled over an open flame and spiked with a Flathead Cherry Asiago cream sauce.
Served with roasted garlic red potatoes….$23
Halibut with Lemon Pesto and Pineapple Chutney
Choice halibut is seared in butter, brushed with our own lemon basil pesto and baked,
then topped with house designed pineapple chutney. Served with jasmine rice….$27
*Smoky Chicken Carbonara
Tender fresh chicken is sautéed in a smoky chipotle cream sauce with white wine,
and then tossed with bacon, pasta, roasted peppers, and fresh basil….$18
This classic Italian pasta dish starts with olive oil and fresh garlic. The sauté is built with capers, Kalamata olives, fresh tomatoes, parsley, oregano, asiago cheese and toasted pine nuts….$17
Grilled Asian Pork Medallions
Delectable pork tenderloin is marinated in teriyaki with fresh ginger, then delicately grilled to coax out
flavor and topped with housemade apple chutney. Served with choice of potato…$24
Six tiger shrimp are tempura battered, then dredged in coconut and panko, fried crispy
and served with sweet chili lime sauce and jasmine rice….$22
*Southwest New York Steak
A choice 14 oz. hand cut to order New York Steak is rubbed in southwest spices and topped
with tangy vinaigrette and crispy onions. Served with choice of potato.….$27
A gorgeous 8 oz. hand cut to order beef tenderloin is smothered with an agave fennel
port reduction and set in tarragon butter. Served with choice of potato.…$29
Dress it up with gorgonzola and caramelized shallots for $2 more.
.gf. Most items are available gluten free. Just ask your server. .gf.
* Denotes Moderately Spicy Dishes