Appetizers

Calamari  Tender and crunchy, freshly breaded and served with Cajun remoulade…$9

Grilled Ice Wedge Drizzled with tangy vinaigrette and topped with bacon and blue cheese. $7

Coconut Shrimp  Tasty, crunchy, and juicy, served with sweet Thai chili-lime sauce. $9

Roasted Bruschetta  Roasted tomatoes and garlic, with parmesan and fresh basil. $8

 Parmesan Stuffed Mushrooms  A field day for your taste buds. $9

 Small House Salad or Caesar Salad…$3

Large House Salad or Caesar Salad with Salmon, Chicken or Steak….$15

Soup of the Day from Scratch….Cup..$3…..Bowl..$5

 Entrées

All entrée’s are served with house vegetables.

Thai Seared Salmon Steak

A 6 oz. wild-caught Coho salmon steak is dredged in Thai seasoning and seared properly in a cast iron skillet, then served on a bed of Napa cabbage slaw with house linguini.. $24

Halibut with Lemon Pesto and Pineapple Chutney

A 6 oz. halibut steak is seared in butter, brushed with lemon basil pesto and baked, then topped with house designed pineapple chutney and served with house linguini… $27

Smokey Carbonara

Chunks of chicken are sautéed in a smoky chipotle cream sauce and then tossed with bowtie pasta, roasted peppers, sun-dried tomatoes, bacon, white wine, and fresh basil. …$18

Puttanesca

This classic Italian pasta dish starts with olive oil, fresh garlic, crushed red pepper, parsley and oregano. Kalamata olives, pine nuts, capers and tomatoes are added to the sauté which is finished with linguine al dente and topped with feathered Romano cheese…. $16

Garlic Clams and Linguine

Fresh garlic, carrots, and white wine are sautéed with clams, and then tossed with fresh basil and linguine al dente, topped with feathered Romano cheese…. $17

Chicken Piccata

Dill, lemon and capers fuse together for this flavorful take on creamy parmesan chicken.

Served with fresh parmesan and house linguini …. $17

Southwest New York Steak

A 12 oz. steak is rubbed in southwest spices and topped with tangy vinaigrette and crispy onions. Served with roasted garlic mashed potatoes.…$25

Port Tenderloin of Beef

A gorgeous 8 oz. tenderloin is smothered with an agave fennel port reduction and set in tarragon butter. Served with roasted garlic mashed potatoes .…$28

 .gf.     All entrees are available gluten free.  Just ask your server.    .gf.

3-23-2012

$5 Desserts

Key Lime Cheesecake – Huckleberry Mud Pie – Carolyn’s Award Winning Carrot Cake

 Hot Fudge Brownie Sundae – Vanilla and Mint Panna Cotta